Every year, devotees prepare Kali and a special Thalagam using seven-vegetables on Thiruvathirai. Chendanaar, a staunch devotee of Lord Shiva, every day he would eat only after offering food to a Shiv...
Ven Pongal, a common breakfast item in South India, is often prepared in temples and offered to devotees. In this holy Margazhi month, here is a video recipe of Ven Pongal....