Every year, devotees prepare Kali and a special Thalagam using seven-vegetables on Thiruvathirai. Chendanaar, a staunch devotee of Lord Shiva, every day he would eat only after offering food to a Shiv...
Meet the young 'homeschool mom' who makes homeschooling popular, creates awareness on social issues, and owns a unique lifestyle brand that 'brings joy' to women and parents across the world! ...
Ven Pongal, a common breakfast item in South India, is often prepared in temples and offered to devotees. In this holy Margazhi month, here is a video recipe of Ven Pongal....
Thekua is a popular dish prepared by devotees in Bihar, Jharkhand, Uttar Pradesh and Nepal, offered to Lord Surya and Chhati Maiyya on the occasion of Chhath Puja....
-600x600.jpg "Margazhi Prasadam Ven Pongal Recipe")
