Arihant Jain Dhoop
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|Burning Time||30 Minutes|
|Packing Type||Rectangular Packet|
|Fragrances||Bouquet, Masala, Oriental, Rose, Traditional|
- Place incense away from flammable materials on a fire proof and heat resistance surface/incense burner.
- Light the coated end in case of incense stick/agarbathi or the top in case of cone or sambrani, allow flame to catch; gently blow out the flame.
- In case of wet dhoop, take the required quantity in hand and knead it well and make it into the shape of a cone before lighting the tip of the cone.
Keep the burning Incense away from inflammable material, on a fireproof and heat resistant Surface. Do not ingest and keep out of reach of pets. Use with care in a well ventilated space.